easy spanish chicken

this was a very quick and simple supper. chicken thighs and new potatoes, roasted together for 35-40 minutes. but, to make it a bit different i mixed the new potatoes with some crushed garlic and smoked paprika and slid slices of chorizo between the skin and meat of each chicken thigh. a drizzle of olive oil and the juice of a lemon, before going into the oven, were the final touches to this quick roasted supper with an abundance of spanish warmth.

Comments

[cj]

Paprika-flavoured roasties sounds wondrerful - especially if they are extra crispy round the edges!

[abby]

hi cj - that was the plan and it worked well!

[Jude]

So nice and simple. Pimenton does magical things to chicken.

[[eatingclub] vancouver || js]

This looks like a perfect chicken dish for these cold nights. Wonderful: thanks for sharing. Must make this soon.

[abby]

you must definitely try it you two!

[Sue]

Cooked this last night and it was a real hit! I added some red peppers and tomatoes as well and it made a complete meal. Thanks!

[abby]

that's a great idea for maing it a full meal, sue - thanks for the tip.