suprisingly subtle

Saturday, October 10, 2009 at 06:00
abby in fish, mackerel, potatoes, spinach

the fishcakes which i made with the highland red potatoes are definitely pink but not off-puttingly so. in fact, with the green of the spinach i think they look quite pretty. the taste is exactly the same as if i'd used a non-coloured potato.

Article originally appeared on eat the right stuff (http://www.eattherightstuff.com/).