kentish cobnuts

i got some kentish cobnuts in my vegetable box this week - any ideas how i can use them?

the kilo of nuts has, over an hour of hard labour later, resulted in 300g of shelled nuts. i want to use some in a plum cake but am unsure whether to toast them before grinding and adding to the mix in place of ground almonds. that leaves me with c100g left though - any ideas? 

Comments

[Rose]

Hm! I've never heard of these! What do they taste like!?

[abby]

hi rose - i think they taste like a wet/fresh hazelnut. i should have mentionned that!

[radha]

Hi! you can grind half of the bag and tie close in a glass jar. useful anytime later for all kinds of dishes just like almonds or walnuts!