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Friday
09Oct2009

eek!

DateFriday, October 9, 2009 at 09:31

i read about highland red potatoes being good for mash but didn't notice the bit about them retaining their burgundy colour when cooked. i wonder what my mackerel fishcakes will look like...

Authorabby | Comment2 Comments | Print ArticlePrint Article
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Reader Comments (2)

I can't wait to see the fish cakes...ought to be very interesting.
October 9, 2009 | Unregistered CommenterRuth
eek is the word! It'l be interesting to see what they taste like
October 9, 2009 | Unregistered Commentermaureen

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