eek!

Friday, October 9, 2009 at 09:31
abby in potatoes, vegan, vegetarian

i read about highland red potatoes being good for mash but didn't notice the bit about them retaining their burgundy colour when cooked. i wonder what my mackerel fishcakes will look like...

Article originally appeared on eat the right stuff (http://www.eattherightstuff.com/).