rosewater meringues with pistachio

Sunday, August 9, 2009 at 06:00
abby in dessert, eggs, nuts, rosewater

aren't they pretty? i added a couple of teapoons of rosewater and a few drops of pink food colouring to my meringue mix then dusted them with pistachio crumbs before baking. we ate these with berries and cream. a real taste of summer.

 

Article originally appeared on eat the right stuff (http://www.eattherightstuff.com/).