feta and herb muffins

i love the idea of having fresh muffins with my weekend early-morning cup of tea.

for once i organised myself sufficiently to do it. i used an old favourite as the base for the recipe but flavoured them with shallots, feta and herbs (sage, rosemary and oregano from the garden). i ate them straight from the oven, tearing them open to let them cool down a little before eating, with a cup of tea. perfect.

Comments

[helen]

Fab timing, I have feta and herbs that need using up and an urge to bake!

[abby]

glad to help!

[Chaya]

What a great combiination. That must bring life to the muffins. Cheese in muffins is the best.

[abby]

funny you should say that chaya - i was thinking just this morning that i need to make another batch of cheesy muffins!