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Saturday
Feb132010

roasted rhubarb

something pink for valentine's day. i roasted my rhubarb for 15 minutes at 200c - to avoid it turning to mush, it needs to be just soft so keep an eye on it - having sprinkled it with golden caster sugar. david will have his with ice cream, mine will be with greek yoghurt. and if you need a romatic drink, try a violet valentine.  

Reader Comments (2)

Roasting rhubarb is a method that is new to me...good idea.
February 13, 2010 | Unregistered Commenterbellini valli
hi valli, it's the only method i've tried which means you can keep the rhubarb shape.
February 14, 2010 | Registered Commenterabby

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