chicken, fennel & courgette tagine
fig jam - two ways
black pepper martini
fig & blue cheese pasta with rosemary
fig & lamb flatbreads
caramelised onion & nduja tart
roast chicken pasta
spicy lamb with lentil & rice pilaf
david and i are in japan, exploring the country and enjoying the cherry blossom season (the flowers in the picture are in our garden, in london).
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