another month, another taste and create. arranged by nicole from for the love of food, who pairs up bloggers who then cook a recipe from each other’s blog.
this month i’ve been matched with gay, a scientist in the kitchen who lives in the philippines. obviously this meant i had to choose a recipe for filipino food from her blog!
there was lots to choose from but when she described adobo as “the most popular dish from the philippines … considered a national dish” i knew i’d found my recipe. adobo sa gata, which is a version of adobo that uses chicken and coconut milk, to be precise.