Entries in food careers (5)
may foodie profile: alan rosenthal
as part of my ongoing efforts to find out more about different food-related careers, and how they affect thE way that people eat and cook, let me introduce you to alan rosenthal.
alan is setting up a new food business called stewed! which creates wholesome stews and slow cooked dishes inspired by flavours from around the world, using seasonal and when possible, local, ingredients. it is now LESS THAN TWO MONTHS SINCE alan'S FIRST FARMERS' MARKET (PICTURED ABOVE) AT WHICH HE WAS SELLING HIS PRODUCTS RATHER THAN JUST ANOTHER PUNTER.
abby
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april foodie profile: anna colquhoun
as you’ll know, this year i want to make space on my blog to explore the huge range of food-related careers that exist and how they affect the way that people cook and eat.
this month we’re hearing from anna colquhoun, a chef who is currently eating her way round Europe, Turkey, north and west Africa, collecting recipes, stories and other culinary notes. Keep an eye on her progress via the Culinary Anthropologist.
march foodie profile: neil armstrong
as you’ll know, this year i want to make space on my blog to explore the huge range of food-related careers that exist and how they affect the way that people cook and eat.
this month we’re hearing from neil armstrong who lives and works in london. he also publishes a fabulous variety of food-related podcasts, recipes and photos at gastronautics.
february foodie profile: amy jane badré
as you’ll know, this year i want to make space on my blog to explore the huge range of food-related careers that exist and how they affect the way that people cook and eat.
this month we’re hearing from amy jane badré, who is scottish and lives and works in provence in the south of france.
january foodie profile: joanne fry
as i mentioned last week, this year i want to make space on my blog to explore the huge range of food-related careers that exist and how they affect the way that people cook and eat.
i’ve spent many an evening thinking how i could integrate my love of food with my work and i expect that a lot of you have too. who knows, maybe one of these profiles will be the first spark of inspiration for a career change…
first up is joanne fry, pictured above, who works at the hotel school, norwich city college.
