daring cooks: chickpea dosas with coconut curry sauce
Monday, September 14, 2009 at 06:00
i’m loving being part of the daring cooks! so far we have made spanish rice with allioli, fish with powders, crab potstickers and ricotta gnocchi which is, i think, an impressive range of dishes and techniques to try out.
this month’s challenge, courtesy of debyi from the healthy vegan kitchen, is vegan indian dosas, using a recipe adapted from the refresh cookbook by ruth tal.
debyi provided us with recipes for the dosas (an indian pancake), a curried chickpea filling and a coconut curry sauce. having eaten dosas at a number of restaurants i was keen to try making my own.
so, how did i get on?
chickpeas,
coconut,
curry in
foodblogging events,
vegan,
vegetarian 












