spring trout

 

as predicted, my desire to eat fish dishes continues. however, despite the cold, wet, grey weather, it is not the soft richness of bouillabaisse or the creamy indulgence of fish pie that i want.

several months too early, i am already craving fresh herbs, the tang of lemons and spring vegetables. i can’t satisfy my desire for asparagus or purple sprouting broccoli just yet, but rainbow trout, stuffed with thyme and lemon should go some way to keeping me happy. so too will the mediterranean roasted vegetables i am planning to accompany it.

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