breakfast
- arbroath smokie pate
- coddled eggs with wild mushrooms and rosti
- danish pastries
- devilled chicken livers on toast
- devil's nest - scrambled eggs (and chorizo) with avocado salsa
- french toast with figs
- fruit smoothie*
- maple syrup drop scones with summer fruits
- moroccan eggs with tomatoes and cumin*
- muesli*
- mushroom paté
- pea and chorizo hash
- peppered mackerel and horseradish paté*
- peppered mackerel paté*
- plum and bay jam
- rhubarb and pink grapefruit jam*
- rhubarb crumble kuchen*
- ricotta hotcakes
- scrambled eggs with prawns and asparagus
- scrambled eggs with smoked salt
- smoked mackerel and parmesan on toast
- smokie omelette a la arnold bennett
- trinxat
* favourites














