fish and seafood
- asian mackerel
- chermoula-marinated tuna
- chilli-miso salmon with wood ear mushrooms and steamed greens
- cod with crispy potatoes and mustard lentils*
- crab cakes and crushed peas
- crab potstickers (fried chinese dumplings)
- crazy water*
- double tomato tuna carpaccio*
- fish poached in red wine with beurre rouge
- fish, traditional flavours powdered
- hong shao yu (red stewed fish)
- mackerel and spinach tart
- mackerel, rhubarb and oats*
- mediterranean fish
- monkfish with lemon & pepper
- mustardy mackerel fishcakes*
- pancetta-wrapped salmon
- pea and peppered mackerel risotto
- pea, prawn and potato curry
- peppered mackerel and horseradish pate*
- peppered mackerel pate*
- prawn and courgette risotto
- red mullet with lime and ginger
- roasted broccoli with prawns
- roasted stuffed monkfish
- salmon and avocado pasta salad with tomato and garlic dressing*
- salmon and courgette pilaf
- salmon linguine
- salmon fish fingers with mustard buttered greens
- salmon with lemon, basil and broccoli
- salmon with wild garlic and courgette pilaf*
- scallops and black pudding salad*
- skate cheek, pancetta and fennel salad*
- smoked haddock chowder*
- smoked haddock, leek and creme fraiche tart
- smoked mackerel and parmesan on toast
- spanish rice (with prawns and artichokes) with allioli
- spanish snapper with saffron potatoes
- spiced prawns with lime
- spicy mackerel with orange and olive salad
- spicy prawns with cauliflower and spinach*
- spinach and mackerel dauphinoise
- spinach, lemon and peppered mackerel pilaf*
- spring stew with prawns*
- spring trout
- summer prawn and courgette stew
- thai kedgeree
- thai green curry pilaf with prawns and courgette
- thai prawn noodle salad
- thai tuna burgers
- tuna with red onion, tomato and sweet vinegar
- vietnamese rice paper rolls
- vodka-cured salmon with smokey lavender salt
- walnut-crusted cod with parsnip puree
* favourites
