fish and seafood

• asian mackerel
• chermoula-marinated tuna
• chilli-miso salmon with wood ear mushrooms and steamed greens
• cod with crispy potatoes and mustard lentils*
• crab potstickers (fried chinese dumplings)
• crazy water*
• double tomato tuna carpaccio*
• fish poached in red wine with beurre rouge
• fish, traditional flavours powdered
• hong shao yu (red stewed fish)
• mackerel and spinach tart
• mediterranean fish
• mustardy mackerel fishcakes*
• pancetta-wrapped salmon
• pea and peppered mackerel risotto
• pea, prawn and potato curry
• peppered mackerel and horseradish pate*
• peppered mackerel pate*
• prawn and courgette risotto
• roasted broccoli with prawns
• salmon and avocado pasta salad with tomato and garlic dressing*
• salmon and courgette pilaf
• salmon linguine
• salmon fish fingers with mustard buttered greens
• salmon with wild garlic and courgette pilaf*
• smoked haddock chowder*
• smoked haddock, leek and creme fraiche tart
• smoked mackerel and parmesan on toast
• spanish rice (with prawns and artichokes) with allioli
• spanish snapper with saffron potatoes
• spiced prawns with lime
• spinach and mackerel dauphinoise
• spinach, lemon and peppered mackerel pilaf*
• spring trout
• thai green curry pilaf with prawns and courgette
• thai tuna burgers
• vietnamese rice paper rolls
• walnut-crusted cod with parsnip puree

* favourites