spring vegetables with honey-toasted goat's cheese
crabcakes with crushed peas
courgette, pea & bean salad
tagliatelle with wild garlic & asparagus pesto
red pepper & chorizo paella
steak with anchovy dressing
lemon & rosewater pistachio cake
these are the food books which sit on my shelves. some are old, some are new. some were gifts, some i bought myself. some are much-loved, some not yet used. all are sources of inspiration.