soups, starters, snacks and accompaniments
- asian sweet potato soup*
- asparagus pesto
- asparagus with scallops and nduja
- aubergine-wrapped halloumi with pomegranate dressing
- beetroot and orange soup
- beetroot rosti with smoked salmon and horseradish cream*
- black bean and chipotle dip
- broccoli and cauliflower soup
- burrata, fennel and orange salad*
- butterbean bruschetta
- carrot and coriander soup
- carrot pancakes with hummus and a feta salad
- cauliflower, mustard and cheddar soup
- cavolo nero pesto*
- chermoula
- chilli and ginger sweet potato soup
- cornbread jalapeno muffins
- courgette and parma ham salad*
- crab with avocado, sesame wafers and grapefruit dressing*
- damson and apple chutney
- dukkah*
- fig, pancetta and basil oil bruschetta
- game terrine
- greens with citrus broth
- goats cheese and rosemary mini muffins
- halloumi and asparagus with lime and caper dressing*
- hot and sour chicken noodle soup
- hot and sour soup with thai meatballs
- hot and sour marrow soup*
- jiaozi (chinese dumplings in broth)
- last lick sauce (for roast chicken)
- lemon, fennel and halloumi bruschetta*
- lentil and savoy cabbage soup
- lentil soup
- mini thai-style meatballs
- mushroom paté
- orange, saffron & honey dressing
- orange-stuffed olives
- pancetta-wrapped asparagus with orange dressing
- parmesan crusted asparagus
- parsley pesto
- pea and rocket soup
- peacamole
- peppered mackerel and horseradish paté*
- peppered mackerel paté*
- pickled agretti
- pickled cherries
- pickled pumpkin with mozzarella, basil oil and pecans
- pickled pumpkin and prawn salad
- pomegranate-roasted grapes*
- pork terrine
- prawn and asparagus hot & sour soup
- prawn miso with noodles, ginger and pak choi
- radish tzatziki
- red and green tomato chutney
- ribollita*
- rilettes - pork belly
- roasted asparagus with smoky bacon
- roasted jerusalem artichokes with goat's cheese roasted tomatoes and agresto*
- sassoun
- scarlet chard and lemon mozzarella bruschetta
- smoked aubergine and elephant garlic soup
- smoked haddock chowder*
- spiced chickpea and sundried tomato purée
- spinach and butterbean bruschetta*
- squash and chickpea soup
- squash and fennel soup with candied pumpkin seeds
- suet dumplings
- tomato and goats cheese dipping sauce
- tomato jam
- velvety leek and potato soup
- vietnamese beef pho*
- white chilli*
- wild garlic, walnut and asparagus pesto
- winter minestrone
- yucatan pickled pink onions
* favourites
