soups, starters, snacks and accompaniments

• allioli*
• asian sweet potato soup*
• asparagus pesto
• broccoli and cauliflower soup
• butterbean bruschetta
• chilli and ginger sweet potato soup
• damson and apple chutney
• fig, pancetta and basil oil bruschetta
• goats cheese and rosemary mini muffins
• halloumi and asparagus with lime and caper dressing*
• hot and sour soup with thai meatballs
• jiaozi (chinese dumplings in broth)
• last lick sauce (for roast chicken)
• lentil and savoy cabbage soup
• mini thai-style meatballs
• mushroom paté
• orange-stuffed olives
• parsley pesto
• pea and rocket soup
• peacamole
• peppered mackerel and horseradish paté*
• peppered mackerel paté* 
• pork terrine
• prawn and asparagus hot & sour soup
• prawn miso with noodles, ginger and pak choi
• rilettes - pork belly
• roasted jerusalem artichokes with goat's cheese roasted tomatoes and agresto*
• smoked aubergine and elephant garlic soup
• smoked haddock chowder*
• spiced chickpea and sundried tomato purée
• spinach and butterbean bruschetta*
• squash and chickpea soup
• tomato and goats cheese dipping sauce
• velvety leek and potato soup
• vietnamese beef pho*
• white chilli*