salads, vegetable dishes and vegetarian

• asian fennel, courgette and radish salad
• asparagus, green bean and raw mushroom salad
• asparagus with a lemon and herb dressing
• aubergine involtini
• aubergine parcels of halloumi and rocket with roast garlic and shallot raita*
• baked onions with parmesan cream
• bay dauphinoise
• beetroot, lentil and mint salad*
• best asparagus
• best broccoli*
• best broccoli and cauliflower
• best courgette*
• broccoli, leek and shallot farrotto*
• bulgar and spinach pilaf with labneh and chilli roast tomatoes*
• butternut squash with black rice stuffing*
• caponata (sweet and sour roasted vegetable salad)
• chargrilled asparagus, courgette and manouri salad*
• chargrilled broccoli with chilli, garlic and lemon
• cheese and onion pie*
• cheesy pumpkin and thyme quesadillas (or empanadas)*
• chickpea dosas with coconut curry sauce*
• chickpeas with pumpkin, lemongrass and coriander*
• chicory, feta and pomegranate salad
• chicory salad with blue cheese and toasted walnuts
• chilli sweetcorn and courgette bake
• chilli tomatoes with spinach couscous, basil oil and mozzarella
• chinese mushrooms and broccoli
• chorizo and bean salad
• chorizo, bean and butternut salad
• chickpea and coriander salad with paprika halloumi
• courgette and lemon risotto
• courgette, chickpea and feta salad
• courgette, lemon and feta tart with roasted cherry tomatoes*
• courgette, pea and bean salad*
• couscous and mograbiah with oven-dried tomatoes
• couscous with feta and butternut squash
• crunchy beans in fennel dressing
• falafel
• farro with pumpkin and slow-cooked cavolo nero* (and pomegranate salsa)
• fennel salad with lemon
• fried spiced cauliflower
• frijoles
• green tart
• halloumi and asparagus with lime and caper dressing*
• homemade ricotta
• jerusalem artichoke and hazelnut tart
• jewelled couscous
• kosheri*
• lemon and basil risotto with roasted tomatoes
• lemon basil courgettes*
• lemon, thyme and parmesan roast parsnips
• lentil and rice pilaf*
• marrow with caramelised butter, yoghurt and mint
• parma ham, pomegranate and goats cheese salad
• parsnip, thyme and nutmeg bake
• pea and bean salad with almonds and feta
• pea and bean salad with smoked scamorza and mint
• pea, asparagus and straw mushroom salad with manouri
• pea, broad bean and feta salad
• pea, courgette and lentil salad
• peach, prosciutto and avocado salad
• perfect tomato and mozzarella salad*
• piedmont peppers
• pomegranate couscous*
• poor man's potatoes
• potato and borlotti bean salad
• prawn and chorizo salad*
• radish and broad bean salad with green tahini dressing
• red and green salad
• red wine poached pear toasted walnut and gorgonzola salad
• ricotta gnocchi with lemon & sage pangritata
• ricotta gnocchi (suzanne goin version)
• risotto with butternut squash and goats cheese
• roasted squash and caramelised onion galette*
• roast tomatoes with crumbs and thyme
• roasted asparagus with smoked salt
• roasted aubergine with feta and slow-cooked onion
• roasted aubergine with oregano and pomegranate*
• roasted beetroot with balsamic
• roasted carrots with barley risotto
• roasted pear and parma ham salad with goats cheese
• roasted potatoes with tomato and basil
• roasted squash with lentils and toasted goats cheese*
• roasted stuffed butternut squash with goats cheese
• roasted sweet potato salad with blue cheese
• roasted tomato and goats curd tart
• roasted tomato, asparagus and goats curd salad
• roasted tomato risotto
• roasted vegetables with basil oil and halloumi
• roasted vegetables with goats cheese and smahed tomatoes
• roasted vegetables with saffron yoghurt dressing*
• roasted vegetables with semolina gnocchi*
• runner beans stewed with garlic
• salmon and avocado pasta salad with tomato and garlic dressing*
• savoy cabbage with smoked pancetta
• semolina gnocchi with summer vegetables and lime cream*
• slow roasted tomatoes*
• smoked paprika aubergine with tahini dressing
• spiced aubergine curry
• spicy bean quesadillas*
• spring tart with basil oil
• stuffed gem squash
• stuffed marrow (with puy lentil and mushroom ragu)
• stuffed marrow (with spicy vegetable rice)
• summer vegetable salad with toasted halloumi and saffron dressing
• tomato and paneer curry with spinach and peas
• tomato and two cheese tart*
• ubriaco, pear and walnut salad
• ultimate vegetarian shepherd's pie
• vinegar potatoes
• warm lamb and aubergine salad with pomegranate
• white asparagus with lentil and tomato salad*
• white chilli*
• white dhal with tomatoes and cream*
• winter couscous

* favourites