salads, vegetable dishes and vegetarian

• asian fennel, courgette and radish salad
• asparagus, green bean and raw mushroom salad
• aubergine involtini
• aubergine parcels of halloumi and rocket with roast garlic and shallot raita*
• bay dauphinoise
• best broccoli*
• best broccoli & cauliflower
• best courgette*
• bulgar and spinach pilaf with labneh and chilli roast tomatoes*
• butternut squash with black rice stuffing*
• caponata (sweet and sour roasted vegetable salad)
• chargrilled asparagus, courgette and manouri salad*
• chargrilled broccoli with chilli, garlic and lemon
• chickpea dosas with coconut curry sauce*
• chickpeas with pumpkin, lemongrass and coriander*
• chicory, feta and pomegranate salad
• chicory salad with blue cheese and toasted walnuts
• chinese mushrooms and broccoli
• chorizo and bean salad
• chorizo, bean and butternut salad
• chickpea and coriander salad with paprika halloumi
• courgette and lemon risotto
• courgette, chickpea and feta salad
• courgette, lemon and feta tart with roasted cherry tomatoes*
• couscous and mograbiah with oven-dried tomatoes
• crunchy beans in fennel dressing
• falafel
• fennel salad with lemon
• green tart
• halloumi and asparagus with lime and caper dressing*
• homemade ricotta
• jewelled couscous
• lemon and basil risotto with roasted tomatoes
• lemon basil courgettes*
• lemon, thyme and parmesan roast parsnips
• parma ham, pomegranate and goats cheese salad
• parsnip, thyme and nutmeg bake
• pea and bean salad with almonds and feta
• pea and bean salad with smoked scamorza and mint
• pea, asparagus and straw mushroom salad with manouri
• pea, broad bean and feta salad
• pea, courgette and lentil salad
• piedmont peppers
• pomegranate couscous*
• potato and borlotti bean salad
• prawn and chorizo salad*
• radish and broad bean salad with green tahini dressing
• red and green salad
• red wine poached pear toasted walnut and gorgonzola salad
• ricotta gnocchi with lemon & sage pangritata
• risotto with butternut squash and goats cheese
• roasted asparagus with smoked salt
• roasted beetroot with balsamic
• roasted carrots with barley risotto
• roasted pear and parma ham salad with goats cheese
• roasted potatoes with tomato and basil
• roasted squash with lentils and toasted goats cheese*
• roasted stuffed butternut squash with goats cheese
• roasted sweet potato salad with blue cheese
• roasted tomato and goats curd tart
• roasted tomato, asparagus and goats curd salad
• roasted tomato risotto
• roasted vegetables with basil oil and halloumi
• roasted vegetables with goats cheese and smahed tomatoes
• roasted vegetables with semolina gnocchi*
• runner beans stewed with garlic
• salmon and avocado pasta salad with tomato and garlic dressing*
• savoy cabbage with smoked pancetta
• semolina gnocchi with summer vegetables and lime cream*
• slow roasted tomatoes*
• spiced aubergine curry
• spring tart with basil oil
• stuffed gem squash
• stuffed marrow (with puy lentil and mushroom ragu)
• stuffed marrow (with spicy vegetable rice)
• tomato and paneer curry with spinach and peas
• tomato and two cheese tart*
• ubriaco, pear and walnut salad
• ultimate vegetarian shepherd's pie
• warm lamb and aubergine salad with pomegranate
• white chilli*

* favourites